JALAPENO CORNBREAD 

INGREDIENTS

– 2 boxes Jiffy corn muffin mix – 2 eggs – 4 tbsp butter – 1 tsp salt – 2 tsp baking powder – ¾ cup buttermilk – 1 cup sour cream – 1 ¼ shredded cheddar cheese – ¼ cup jalapenos

INSTRUCTIONS

1. Mix Jiffy with butter and eggs. 2. Mix in sour cream, buttermilk, and jalapenos. 3. Mix in cheese and transfer to skillet. 4. Bake at 400F for 25 minutes.

CLICK "LEARN MORE" FOR THE RECIPE