ITALIAN MEATLOAF

INGREDIENTS

– 1 ½ pounds ground beef – 1 cup stale bread – 1/2+ cup milk – 1 egg – 1 small onion, grated – ¼ cup parsley, chopped – 1/2 cup grated Parmesan cheese – 2 cloves garlic, minced

INGREDIENTS, CONT. 

– 1 cup Shredded mozzarella cheese, divided – 1 teaspoon Italian seasoning – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/2 cup marinara sauce

INSTRUCTIONS

1.Soak the bread in milk 2. Make the meatloaf. Mix in the bread 3. Add the mixture to a loaf pan and top with sauce 4. Bake for 1 hour at 350F. Top with cheese and bake for 10 mins

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