HOW TO MAKE CHOCOLATE COVERED PECANS
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INGREDIENTS
– 1-½ cups of pecan halves – ½ cup semi-sweet chocolate chips or chunks – 2 tbsp. vegetable oil or coconut oil – Sea salt for sprinkle
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INSTRUCTIONS
1. Roast pecans at 285°F for 8 minutes. 2. Melt chocolate and oil in microwave. Dip pecans in chocolate. 3. Let them rest till chocolate sets.
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