With this hot cocoa mix recipe, there's no dry milk, so each cup is made fresh with warmed milk for a creamier hot chocolate than store-bought mixes. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Made in only 5 minutes with only 3 simple ingredients, this is a great base recipe to keep on hand for winter nights, holidays, and gifting.
Add the cocoa powder, granulated sugar, and salt to a mixing bowl. Whisk everything together thoroughly until the mixture looks uniform.
STEP 1: COMBINE THE DRY INGREDIENTS
STEP 2: TRANSFER TO A CONTAINER FOR STORAGE
Pour the finished hot cocoa mix into a clean, dry, airtight jar or container. Store it in a cool, dry pantry away from moisture and strong odors.
STEP 3: MAKE A CUP OF HOT COCOA
To serve, heat 8 ounces of milk in a saucepan until hot. Add 2 tbsps of hot cocoa mix to a mug. Slowly pour in the hot milk while stirring.
PRO TIPS
- Use a good quality cocoa powder for a noticeable difference in flavor
- Store in an airtight container like a jar to keep the mix for months
- Add peppermint extract for a minty touch
THIS RECIPE IS RICH AND CREAMY
Whether you’re stirring it into a quiet morning or sharing it on a snowy evening, this homemade hot cocoa mix proves that simplicity can still feel indulgent.
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.