This yum yum sauce has that classic Japanese steakhouse flavor you get with hibachi dinners, with a smooth mayo base, ketchup for sweetness, and just the right balance of seasonings..
WHY YOU'LL LOVE THIS RECIPE
This recipe goes with anything. Drizzle it on rice bowls, use it as a dip for shrimp, serve it with fries, or spread it on burgers and sandwiches.
INGREDIENTS
The ingredients for this recipe are pretty simple: Mayonnaise, Ketchup, Butter, Sugar, Pepper, Garlic powder, Paprika, Water, Rice wine vinegar
In a medium bowl, whisk together the mayonnaise, ketchup, melted butter, sugar, black pepper, garlic powder, paprika, and rice wine vinegar until smooth.
STEP 1: WHISK THE BASE INGREDIENTS
STEP 2: ADJUST THE CONSISTENCY
Add the water a little at a time, whisking as needed, until the sauce reaches your desired consistency.
STEP 3: CHILL AND SERVE
For the best flavor, cover and chill the sauce for a little while before serving. This helps the flavors blend together.
VARIATIONS
You can customize the flavors of this sauce by adding extra rice wine vinegar for tanginess, extra sugar for sweetness, or cayenne pepper for spice
STORAGE TIPS
You can store this sauce in an airtight container or jar in the refrigerator for up to 1 week.Give it a quick stir before serving, especially if it has been sitting for a day or two.
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