HOMEMADE STOVETOP STUFFING

INGREDIENTS

– 8 slices white bread, cubed – ½ cup unsalted butter – 1 onion – 1 carrot – 1 cup celery – 2 cups chicken broth – 1 tsp thyme, parsley, basil, garlic, celery salt, rosemary

INSTRUCTIONS

1. Bake bread cubes for 10 minutes. 2. Fry veggies in skillet for 10 minutes. 3. Add herbs and cook 1 minute. 4. Add broth, boil, cover with lid and sit for 10 minutes.

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