These cinnamon sugar pretzels are the kind of treat you make once for a party, and then suddenly you’re making them every time someone says “movie night". Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
The cinnamon flavor stays warm and bold, the sugar sets, and the whole thing turns into a sweet-salty snack that disappears fast.
INGREDIENTS FOR THE PRETZELS
– 15 ounces of Pretzels
– 8 tablespoons unsalted butter, melted
– ½ cup granulated sugar
– 2 tablespoons ground cinnamon
Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a nonstick baking mat.
STEP 1: PREP THE OVEN AND PAN
STEP 2: COAT THE PRETZELS WITH BUTTER
Pour the pretzel twists into a large mixing bowl and drizzle the melted butter over the top. Toss with a rubber spatula until all the pretzels are evenly coated.
STEP 3: TOSS WITH CINNAMON SUGAR
In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the pretzels and toss until fully coated.
STEP 4: SPREAD AND BAKE
Spread the pretzels in an even layer on the prepared baking sheet. Bake for 30 minutes, gently stirring every 5 to 10 minutes to ensure even baking and prevent burning.
STEP 5: COOL COMPLETELY
Once the pretzels no longer look wet and are evenly coated, remove them from the oven and let cool completely on the baking sheet.
PRO TIPS
- Stir the pretzels while baking to prevent burning
- Add a pinch of salt to the cinnamon sugar to make the flavors pop
- Use a variety of pretzels shapes like pretzel sticks
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