If you’ve ever wanted that restaurant-style cilantro crema you get on tacos, this is the easy homemade version you’ll keep on repeat. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This cilantro lime crema is creamy, fresh, and ridiculously versatile. Use it on fish tacos, burrito bowls, or grilled meats for instant upgrades.
INGREDIENTS FOR THE CILANTRO LIME CREMA
– Greek yogurt
– Cilantro
– Garlic clove
– Onion
– Fresh lime juice
– Salt
Add Greek yogurt, cilantro, garlic, onion, lime juice, and salt to a blender or food processor.
Blend until completely smooth and creamy, scraping down sides as needed.
STEP 1: BLEND
STEP 2: TASTE AND ADJUST
Taste and adjust salt or lime. If you want it thinner for drizzling, add 1 to 2 tablespoons water and blend again.
STEP 3: CHILL
Transfer to a bowl or airtight container and refrigerate at least 30 minutes so flavors meld.
Serve chilled as a drizzle or dip.
PRO TIPS
- Give a full blend for that smooth restaurant-quality texture
- Chill for 30 minutes to allow flavors to meld
- Add avocado for a richer, creamier sauce
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.