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MEXICAN-STYLE BEEF CHORIZO

Spicy, savory, and easy to make at home. Swipe to learn how to make this beef chorizo!

WHY YOU'LL LOVE THIS RECIPE

This homemade beef chorizo is packed with smoky spices and deep flavor. No pork, no filler — just real ingredients and serious heat.

INGREDIENTS

– ground beef – salt – paprika – ancho chile powder – ground cumin – dried oregano – garlic powder – pepper – sugar – apple cider vinegar

STEP 1: MIX THE SPICES

In a small bowl, combine the salt, paprika, chile powder, oregano, garlic powder,, black pepper, sugar, and MSG (if using).

STEP 2: SEASON THE BEEF

Add the ground beef and vinegar to the spice mix. Mix everything until just combined.

STEP 3: COOK OR SHAPE

Cook the chorizo immediately by crumbling the beef in a hot skillet and sauté for 8-10 mins. Or, shape the beef as desired and freeze for later.

PRO TIPS

– Use 80/20 ground beef for juicier, flavorful chorizo – Toast the dry spices in a skillet for a deeper flavor – Avoid overworking the beef and spices to prevent toughness

THIS RECIPE IS A GAME-CHANGER

Whether you're meal prepping for the week or whipping up breakfast tacos on the fly, this recipe delivers every single time!

GET THE FULL RECIPE

Want the full measurements, step-by-step instructions, and more tips? Click "Learn More" or swipe up!