This Hello Fresh cream sauce base recipe works for pasta, chicken, shrimp, veggies, casseroles, and anything that needs a rich, creamy finish in minutes.Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is fast, made with pantry staples, and the texture is exactly what you want, smooth, creamy, and thick enough to coat the back of a spoon.
In a saucepan, melt the butter. Once it begins to bubble, add the flour and whisk until a paste forms. Keep whisking and let it cook for 3-4 minutes.
STEP 1: MELT THE BUTTER AND MAKE THE ROUX
STEP 2: WHISK IN THE MILK GRADUALLY
Pour in the milk a little at a time, whisking constantly. Slow additions are what keep the sauce lump-free.
STEP 3: THICKEN THE SAUCE
Increase heat to medium and keep whisking as the sauce comes to a gentle boil. Once it starts thickening, reduce heat to low.
STEP 4: SIMMER UNTIL CREAMY
Simmer for about 5 minutes, whisking continuously, until smooth and creamy.
STEP 5: SEASON
Add salt, pepper, and optional turmeric and onion powder. Stir until fully combined and serve warm with pasta or anything you want.
PRO TIPS
- Whisk constantly for a lump-free sauce
- Adjust consistency by adding milk or simmering longer
- Add parsley, thyme, and Italian seasoning for an herb cream sauce
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.