This BBQ chicken wraps recipe is quick, satisfying, and full of smoky-sweet flavor. Perfect for easy weeknight dinners, lunch meal prep, or game-day food. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
These wraps hit every texture and flavor note: crunchy slaw, warm cheesy chicken, fresh herbs, and a tortilla crisped to perfection.
INGREDIENTS FOR THE WRAPS
– Shredded chicken
– Cheddar cheese
– Cilantro
– Red onion
– BBQ sauce
– Flour tortillas
– Oil
– Mayonnaise
– Red wine vinegar
– Red cabbage
– Carrot
– Salt & pepper
In a large mixing bowl, combine the shredded chicken, cheddar cheese, cilantro, diced red onion, and BBQ sauce. Toss to coat evenly.
STEP 1: MAKE THE CHICKEN FILLING
STEP 2: MAKE THE SLAW
In a separate bowl, whisk together the mayo and red wine vinegar until smooth. Add the shredded cabbage and carrot, toss to coat, and season with salt and pepper.
STEP 3: ASSEMBLE THE WRAPS
Lay a tortilla flat. Add about the BBQ chicken mixture to the lower third of the tortilla. Place the slaw on top of the chicken. Roll the wrap up tightly like a burrito.
STEP 4: PAN-CRISPY THE WRAPS
Heat a skillet over medium-high heat. Add oil. Place the wraps seam-side down and cook, turning every minute or two, until golden.
STEP 5: SERVE
Serve immediately while hot and crispy. Pair with extra BBQ sauce, ranch, or chipotle mayo if desired.
PRO TIPS
- Use rotisserie chicken for quick, easy prep
- Drain the slaw slightly to prevent sogginess
- Add diced pineapple for Hawaiian chicken wraps
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.