Made with almond flour and ripe bananas, this banana smash cake is gentle on little tummies, easy to smash, and free from refined sugar. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This banana smash cake keeps things simple and baby-friendly while still feeling special. It’s a cake that lets baby explore and enjoy—no guilt, no stress.
Preheat the oven to 350°F (175°C). Line a small baking sheet with parchment paper and lightly spray with nonstick spray.
STEP 1: PREP THE PAN
STEP 2: MIX THE WET INGREDIENTS
Mash the banana until smooth. In a separate bowl, whisk the eggs, then add the mashed banana and vanilla extract. Stir until fully combined.
STEP 3: ADD THE DRY INGREDIENTS
Stir in the almond flour, cinnamon, baking powder, and salt (if using). Mix just until combined—avoid overmixing to keep the cake tender.
STEP 4: BAKE THE CAKE
Pour the batter onto the prepared baking sheet. Bake for about 20 minutes, until the top is lightly golden and a toothpick inserted in the center comes out clean.
STEP 5: COOL AND CUT
Remove the cake from the oven and let it cool in the pan. Use a round cookie cutter to cut out 3–4 small cake layers. Carefully transfer to a wire rack to cool completely.
STEP 6: ASSEMBLE AND DECORATE
Once fully cooled, stack and frost the layers with your chosen frosting. Decorate simply and serve—then enjoy watching your little one smash, taste, and explore!
PRO TIPS
- Use very ripe bananas for sweeter flavor
- Make your own frosting with greek yogurt and mashed banana, or whipped coconut cream
- Add blueberries for blueberry banana cake
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.