HASHBROWN CASSEROLE WITH CORN FLAKES

INGREDIENTS

– 32 oz. hash browns – 2 cups cheddar cheese – 1 ½ cup cream of chicken soup – 1 cup sour cream – 1 tsp. onion powder – 1 tsp. salt – ¾ cup melted butter divided – 2 cups corn flakes

INSTRUCTIONS

1. Mix all ingredients and 1/2 cup butter. Put in casserole dish. 2. Mix crushed corn flakes and rest of butter. Top casserole with it. 3. Bake 350F for 45 minutes.

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