HASH BROWN CASSEROLE WITH HAM
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INGREDIENTS
– 14oz. frozen hash browns, thawed and drained – ¾ cup ham, chopped – 8oz. can condensed cream of potato soup – 6oz. sour cream – 1 cup cheddar cheese
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INSTRUCTIONS
1. Mix soup and sour cream. Fold in hash browns and ham. 2. Transfer to baking dish. Top with cheese. 3. Bake at 350F for 45 minutes.
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