HASHBROWN CASSEROLE IN CROCK POT
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INGREDIENTS
– 18oz. sour cream – Salt and pepper, to taste – 1 tsp. onion powder – 20oz. frozen hash browns – 3 cups shredded cheddar cheese
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INSTRUCTIONS
1. Mix everything in a large bowl. 2. Transfer to crock pot and cook on high for 3 hours. Add cheese on top and cook for 25 more minutes.
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