HAM AND PASTA CASSEROLE

INGREDIENTS

– 8oz. wide egg noodles – 1 ½ cup cooked ham – 8oz. condensed cream soup – ¾ cup sour cream – ¼ tsp garlic powder – Salt and pepper – 1 cup shredded cheddar cheese

INSTRUCTIONS

1. Cook pasta. 2. Mix all ingredients together. Stir in pasta. 3. Transfer to dish and top with cheese. Bake at 350F for 25 minutes.

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