These Golden Diner pancakes bake up thick, soft, and golden, then get topped with warm honey butter that melts right into the stack.
WHY YOU'LL LOVE THIS RECIPE
Instead of cooking individual pancakes on the stove, the batter goes into one hot skillet and bakes into a single thick pancake with a soft, fluffy center and golden edges.
INGREDIENTS
For this recipe you need: Butter, Buttermilk, Milk, Eggs, All-purpose flour, Sugar, Baking powder, Baking soda, Salted butter, Honey, and Soft whipped cream
Preheat the oven to 400°F. In a large bowl, mix together the dry ingredients. Pour the wet ingredients into the dry ingredients and whisk to combine.
STEP 1: MAKE THE BATTER
Heat an oven-safe nonstick skillet over medium heat and add a small amount of butter to coat the pan. Pour the batter into the skillet and spread it evenly.
STEP 2: START THE PANCAKE IN THE SKILLET
Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the pancake is puffed, golden, and cooked through.
STEP 3: BAKE THE PANCAKE
Melt the butter in a saucepan and whisk in the honey. Remove the pancake from the oven, top with soft whipped cream, and drizzle with honey butter.
STEP 4: MAKE THE HONEY BUTTER AND SERVE
STORAGE TIPS
Store the pancakes in the refrigerator for up to 2 days. You can store the honey butter separately in a sealed container in the fridge for up to a week.
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