These funnel cake fries give you all the nostalgic flavor of a classic fair funnel cake in a fun, easy form, and they come together in your own kitchen in under thirty minutes.
WHY YOU'LL LOVE THIS RECIPE
This recipe is made in under 30 minutes with a quick prep and fast fry, all using simple ingredients.
INGREDIENTS
For this recipe you need: All-purpose flour, Granulated sugar, Baking powder, Salt, Milk, Egg, Vanilla extract, Oil, Powdered sugar, and Chocolate sauce
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
STEP 1: MIX THE DRY INGREDIENTS
In a separate bowl, whisk the milk, egg, and vanilla extract together until smooth.
STEP 2: MIX THE WET INGREDIENTS
Pour the wet ingredients into the dry ingredients and stir until a smooth, lump-free batter forms. The batter should be thin enough to pipe easily.
STEP 3: COMBINE INTO A BATTER
Pour about 2 to 3 inches of oil into a deep pot or skillet and heat to 350°F. Transfer the batter into a squeeze bottle or piping bag while the oil comes up to temperature.
STEP 4: HEAT THE OIL
Carefully pipe long strips of batter directly into the hot oil. Fry in batches for 1 to 2 minutes per side, or until golden brown and crispy throughout.
STEP 5: PIPE AND FRY
Remove the funnel cake fries from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
STEP 6: DRAIN
Dust generously with powdered sugar while still warm, since the warmth helps the sugar stick beautifully. Serve immediately with chocolate sauce.
STEP 7: DUST AND SERVE
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