Made with just three ingredients, this is the perfect homemade fudge recipe for holidays, or anytime a chocolate craving hits. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This fudge with sweetened condensed milk is fast, reliable, and endlessly customizable—plus it stores beautifully, making it ideal for holiday trays and edible gifts.
Line an 8×8-inch baking dish with parchment paper or foil, leaving overhang on the sides so the fudge is easy to lift out later.
STEP 1: PREPARE THE PAN
STEP 2: MELT THE CHOCOLATE
Add the chocolate chips and sweetened condensed milk to a medium saucepan. Place over medium-low heat and stir constantly until the chocolate begins to melt.
STEP 3: ADD VANILLA & CONTINUE MELTING
Stir in the vanilla extract and continue stirring until the mixture is completely melted, smooth, and glossy.
STEP 4: POUR & LEVEL
Pour the thick chocolate mixture into the prepared pan. If needed, gently shake the pan or use a spatula to spread it evenly into the corners.
STEP 5: SET THE FUDGE
Let the fudge set at room temperature for about 4 hours, or until completely firm. Avoid refrigerating too early, which can affect texture.
STEP 6: SLICE & SERVE
Lift the fudge out using the parchment or foil. Trim the edges if desired, then cut into 36 even pieces. Sprinkle with flaky salt if using.
PRO TIPS
- Use low heat when melting to keep the chocolate smooth
- Sprinkle flaky salt for a rich balance of flavor
- Swirl peanut butter into the mixture for peanut butter fudge
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.