FRIED HIBACHI RICE

INGREDIENTS

– 1 tbsp. Sesame Oil – 2 Eggs, lightly beaten – 1 tbsp. Butter – 3 cups Rice – ½ cup Green Onions – 1 tbsp. Ginger – ½ tbsp. Garlic – 2 tbsp. Soy Sauce – 1 tsp. Sesame Seeds

INSTRUCTIONS

1. Heat a wok to high and add the sesame oil. Cook the eggs. 2. Add butter and cook veggies. 3. Add the rice and soy sauce, mix and cook for a few minutes.

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