THIS IS THE FRIED CORN THAT MY WIFE I MAKE EVERY SINGLE WEK FOR A SIDE FOR DINNER AND WE NEVER GET SICK OF IT

THE CORN IS COOKED IN A SKILLET ON THE STOVETOP IN 15 MINUTES AND IT'S SO EASY! I THINK YOU'LL LOVE IT

THE CORN IS SUPER BUTTERY, SAVORY, AND SWEET. IT HAS A SLIGHTLY CRISP TEXTURE TOO THAT'S TO DIE FOR!

SWIPE UP FOR THE RECIPE AND MAKE THIS FRIED CORN FOR DINNER TONIGHT OR FOR THANKSGIVING DINNER. IT'S THE PERFECT SIDE!