SHRIMP EGG ROLLS

INGREDIENTS

– 4 tsp vegetable oil – 2 cups cabbage, thinly shredded – 1 med carrot, grated – 1 celery stalk, chopped – 10 oz shrimp, roughly chopped

INGREDIENTS CONTINUED

– 2 tsp sesame oil – 2 tsp light soy sauce – 10 eggroll wrappers – 1 tsp cornstarch – 2 tsp water – Salt and pepper

INSTRUCTIONS

1. Saute the vegetables and set aside 2. Cook the shrimp and add to the vegetables 3. Stir in soy sauce and sesame oil 4. Roll the shrimp filling in egg rolls 5. Fry egg rolls in oil

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