– 4 eggs
– 4 tbsp. cottage cheese
– 1/4 cup Monterey Jack cheese
– 1/4 cup Gruyere cheese,
– 1/4 tsp. salt
– 4 pieces crispy bacon
– 1/4 cup Gruyere cheese shredded
INSTRUCTIONS
1. Blend eggs, cheeses, and salt together
2. Add bacon to 4 greased jars and fill with egg mix
3. Place jars in sous vide
4. Cook at 160ºF for 40 minutes
5. Remove eggs and top with cheese