– 2 large russet potatoes
– 1 egg
– ¼ cup corn starch
– ½ tsp salt
– ½ tsp pepper
– ¼ tsp garlic powder
– ¼ tsp onion powder
– Vegetable Oil for frying
INSTRUCTIONS
1. Shred potatoes and drain thoroughly. Dry with a paper towel.
2. Add remaining ingredients and shape into patties. Freeze for 1 hour.
3. Fry each patty with oil until golden and crispy.