EASY PUMPKIN DUMP CAKE

INGREDIENTS

– 15oz. canned pumpkin puree – 8oz. evaporated milk – 1 ½ tsp pumpkin pie spice – ½ cup sugar – 2 eggs – 8oz. yellow cake  mix – ½ cup chopped pecans – ⅓ cup butter, thinly sliced

INSTRUCTIONS

1. Combine all ingredients in a bowl. Pour into dish. 2. Top with butter slices and pecans. 3. Bake at 350°F for 50 minutes.

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