– 10z can condensed tomato soup undiluted
– 1 cup vegetable juice
– ½ teaspoon garlic powder
– ½ teaspoon Italian seasoning
– salt and pepper
– chopped parsley, for garnish
1. Combine ingredients to make meat mixture
2. Shape the mixture into 20 balls
3. Combine ingredients for the sauce and pour over meatballs
4. Bake uncovered for 1 hour at 350°F