This peach cobbler dump cake recipe is a true “dump-and-bake” recipe, and it’s perfect for when you need a last-minute dessert that everyone will love. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
With just canned peaches, yellow cake mix, and butter, you can have a golden, bubbly cobbler that tastes homemade without any effort.
INGREDIENTS FOR THE CAKE
– Canned peaches in heavy syrup
– Yellow cake mix
– Unsalted butter
– Cinnamon
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
STEP 1: PREHEAT THE OVEN
STEP 2: ADD THE PEACHES
Pour both cans of peaches into the baking dish. Spread them evenly across the bottom. Sprinkle cinnamon generously over the peaches.
STEP 3: ADD THE CAKE MIX
Evenly sprinkle the dry cake mix over the peaches—do not stir or mix. The layers will bake together perfectly in the oven.
STEP 4: TOP WITH BUTTER
Slice the butter into thin pats and arrange them evenly across the surface of the cake mix, covering as much area as possible.
STEP 5: BAKE
Bake for 40–45 minutes, until the top is golden brown and the edges are bubbling. Keep an eye on it as it get towards the end of baking.
STEP 6: SERVE
Let the cobbler cool slightly before serving. Enjoy it warm with vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
PRO TIPS
- Use peaches in heavy syrup for a rich flavor
- Cover the cake evenly with butter slices for even crisping
- Sprinkle chopped pecans over the butter for a nutty crunch
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.