LAMB LOLLIPOPS

INGREDIENTS

– 8 lamb chops, bone in – 2 tbsp. olive oil – 3-4 Tbsps fresh parsley – 3-4 Tbsps fresh rosemary – Salt and pepper to taste – Flakey sea salt (for finishing)

INSTRUCTIONS

Step 1: Prepare the lamb Step 2: Cook the chops Step 3: Serve and enjoy

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