HAMBURGER MAC AND CHEESE

INGREDIENTS

– 1 pound elbow macaroni – 1 pound ground beef – 1 medium onion, diced – 2 garlic cloves, minced – 2 cups cheddar cheese, shredded

INGREDIENTS, CONT.

– 15 oz tomato sauce – 1 cup heavy cream – 1 Tablespoon olive oil – 2 Tablespoons butter – Salt and pepper, to taste – Fresh parsley, for garnish

INSTRUCTIONS

1. Prepare the pasta according to package 2. Cook ground beef and onion in a pan with butter and olive oil 3. Add tomato sauce and heavy cream 4. Combine pasta with beef and stir in cheese

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