FISH AND GRITS

INGREDIENTS

– Pollock fillets – Tomatoes – Bell pepper – Green onion – Garlic – Vegetable stock – Lime juice – Salt and peper – Bay leaf

INGREDIENTS

– Milk – Grits – Oil – Butter – Parmesan cheese

INSTRUCTIONS

Step 1: Prepare the liquid Step 2: Cook the grits Step 3: Season the grits Step 4: Cook the fish Step 5: Make the tomato sauce Step 6: Serve and enjoy

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