CROCK POT BEEF TIPS

INGREDIENTS

– 2 Tbsp. salted butter – salt and pepper – 4 lbs. stew beef – 2.5 cups beef stock

INGREDIENTS CONTINUED

– 2 cloves garlic – 3 Tbsp. cornstarch – 1 package brown gravy – 2 Tbsp. dried onion – 2 Tbsp. Worcestershire sauce

INSTRUCTIONS

Step 1: Prepare the beef Step 2: Brown the beef Step 3: Add to the slow cooker Step 4: Make the gravy mixture Step 5: Add the gravy and cook Step 6: Serve and enjoy

CLICK "LEARN MORE" FOR THE RECIPE