This Christmas jam recipe tastes like Christmas in a jar, and it makes the best homemade gift to hand out to friends, neighbors, teachers, and family all season long. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This Christmas jam feels thoughtful and homemade without requiring you to spend all day baking. Pair it with a loaf of bread, scones, biscuits, or a breakfast basket.
INGREDIENTS FOR THE JAM
– Fresh or Frozen whole strawberries
– Fresh or frozen cranberries
– Sugar
– Lemon juice
Add the strawberries and cranberries to a food processor. Pulse in short bursts until you reach your desired texture.
STEP 1: PREP AND PULSE THE FRUIT
STEP 2: COMBINE FRUIT AND SUGAR
Transfer the chopped fruit mixture to a large pot. Add the sugar and stir to combine. Turn the heat to medium high and cook until the sugar dissolves.
STEP 3: BOIL THE JAM AND ADD PECTIN
Let the jam boil for 1 minute, stirring throughout..Remove from heat. Stir in the pectin and lemon juice, mixing well until the pectin is fully dissolved.
STEP 4: SKIM FOAM AND PREPARE JARS
Let the jam cool for about 5 minutes. Skim off any foam from the surface with a spoon.Make sure your half pint jars are sterilized, warm, and ready to fill.
STEP 5: FILL THE JARS
Ladle the hot jam into the jars, leaving about ¼ inch of headspace at the top of each jar. Wipe the rims of the jars with a damp cloth
STEP 6: PROCESS IN A WATER BATH
Process the jars in a boiling water bath for 10 minutes. Remove and let cool completely.
STEP 7: COOL AND STORE
Let the jars cool undisturbed for 12 hours. The lids pop as they seal. Once cool, check the seals, wipe the jars clean, and store in a cool, dark place.
PRO TIPS
- Use frozen strawberries and cranberries for ease
- Pulse, do not puree the fruit for a dense jammy texture
- Add orange zest for a bright citrus flavor
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.