This blueberry dump cake is perfectly sweet, buttery, and bursting with juicy blueberry flavor—ideal for weeknight treats, holidays, or last-minute guests. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is truly effortless. Just “dump” everything into a pan, bake, and watch it transform into a golden dessert that tastes like you spent hours in the kitchen.
INGREDIENTS FOR THE CAKE
– 21 oz. can of Blueberry pie filling
– 1 box of Yellow cake mix
– 1 stick of Salted Butter
STEP 1: ADD THE FILLING
Spread the blueberry pie filling evenly across the bottom of a baking dish (8x8-inch or 9x13-inch, depending on how thick you want it).
STEP 2: ADD THE CAKE MIX
Sprinkle the dry cake mix evenly over the blueberry filling. Do not stir the mix with the blueberries!
STEP 3: TOP WITH BUTTER
Thinly slice the butter and arrange it evenly across the surface of the cake mix. This helps the top bake into a golden, crunchy crust.
STEP 4: BAKE
Bake the blueberry dump cake for 45 minutes, or until the top is golden brown and bubbly.
STEP 5: SERVE
Let cool slightly, then serve warm on its own or topped with vanilla ice cream or whipped cream.
PRO TIPS
- Use any cake mix like white, butter, or lemon cake mix to complement the blueberries
- Allow the cake to rest for a gooey texture
- Add raspberry filling for a tangy sweet mix
GET THE FULL RECIPE
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