– 1/4 cup butter (1/2 stick), softened
– ½ cup white sugar
– ½ cup brown sugar
– 1 egg
– 1 cup applesauce
– 1/4 cup milk
– 1 1/4 cups all-purpose flour
– 3/4 tsp. baking soda
1.Prepare the cake batter and pour the batter into a lined baking dish
2. Bake the cake for 35-40 mins at 350F
3. Make the apple caramel glaze in a saucepan
4. Pour the glaze over the cake