This taco salad recipe is It is perfect for weeknight dinners, game day, backyard parties, and anytime you want something easy that feels fun. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
You get savory taco beef, crisp lettuce, creamy avocado, and Catalina dressing that brings a sweet, slightly creamy flavor that you do not get from salsa alone.
INGREDIENTS FOR THE SALAD
– Ground beef
– Taco seasoning
– Water
– Lettuce
– Roma tomatoes
– Avocados
– Green onions
– Chili beans
– Mexican shredded cheese
– Catalina dressing
– Nacho Cheese Doritos
Heat a skillet over medium heat and cook the ground beef, breaking it up as it browns.Drain grease. Add taco seasoning and water and simmer until thickened.
STEP 1: COOK AND SEASON THE BEEF
STEP 2: CHOP THE VEGGIES
Chop the iceberg lettuce, Roma tomatoes, avocados, and green onions. Try to keep pieces bite-sized so the salad mixes evenly and is easy to eat.
STEP 3: BUILD THE SALAD
In a large bowl, add chopped lettuce, tomatoes, avocado, green onions, cooled taco beef, drained beans, and shredded cheese.
STEP 4: ADD THE CATALINA DRESSING
Pour in the Catalina dressing and toss until everything is evenly coated.
STEP 5: ADD DORITOS AND STIR
Top with crushed Doritos and mix lightly, or sprinkle on top of each serving so the chips stay extra crunchy. Serve immediately.
PRO TIPS
- Cool the beef before mixing so the salad doesn't wilt
- Serve as a salad bar for parties
- Add sour cream, salsa, and olives for a loaded taco salad
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.