DAIRY FREE MASHED POTATOES
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INGREDIENTS
– 1lb. Russet potatoes or Yukon Gold potatoes – 3 tablespoon dairy free butter – Salt and pepper, to taste – Fresh thyme for garnish
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INSTRUCTIONS
1. Peel potatoes, rinse. Cover with water in pot. 2. Boil for 25 minutes. Drain water. 3. Mash potatoes with butter, salt, pepper, and some cooking liquid.
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