CROCKPOT ENCHILADA CHICKEN

INGREDIENTS

– 1.25lb. chicken breasts – 21oz. enchilada sauce – 6 corn tortillas – 1 ½ cup grated cheddar cheese

INSTRUCTIONS

1. Cook chicken with sauce on high for 4 hours. 2.  Add tortillas cut into strips and cheese. 3. Cook on low for 60 minutes.

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