CROCK POT FROZEN MEATBALLS

INGREDIENTS

– 1lb. bag of frozen meatballs – 2 cups sauce (spaghetti sauce, marinara sauce, BBQ sauce, or any other sauce you want).

INSTRUCTIONS

1. Add the frozen meatballs to the crock pot in an even layer. Pout the sauce on top. 2. Cook on low for 6-8 hours until tender. 3. Serve warm with parmesan cheese.

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