CROCK POT FROZEN CHICKEN WINGS
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INGRDIENTS
– 2 lb. Chicken wings – ¾ cup Buffalo sauce – 2 tablespoon brown sugar – 1 teaspoon onion powder – ½ teaspoon garlic powder
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INSTRUCTIONS
1. Combine Buffalo sauce, brown sugar, onion powder, and garlic powder in a bowl. 2. Coat wings in sauce. 3. Cook on high for 3 hours. Broil for 5 minutes.
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