CROCK POT CREAM CHEESE CHICKEN

INGREDIENTS

– 2 chicken breasts – 1 can of cream of mushroom soup – 1 garlic clove – 1 tsp. onion powder – 1 tbsp. oregano – Salt and pepper – 10.5 oz. cream cheese

INSTRUCTIONS

1. Put chicken, soup, garlic clove, onion powder, oregano, salt, and pepper in the crock pot.  2. Cook at low for 4 hours 3. Shred chicken and add cream cheese. Cook 30 minutes. Serve.

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