CRISPY CORN NUGGETS
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INGREDIENTS
For the nuggets: – 250g mozzarella, grated – 1 cup potatoes, boiled and mashed – ¾ cup corn kernels, boiled – ¼ tsp black pepper – ¼ tsp salt
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INGREDIENTS, CONT.
– ½ cup AP flour – ½ cup cornstarch – ¼ tsp salt – ¼ tsp black pepper – ½ cup-1 cup water – 1-2 cups breadcrumbs
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INSTRUCTIONS
1. Combine the nugget ingredients. Spread in a baking dish and freeze. 2. Once frozen, slice into nuggets 3. Dip each into batter then breading. Repeat once more 4. Fry until crispy
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