This crispy chicken wraps recipe is bold, flavorful, and wildly satisfying. Think fast-food crispy chicken wraps, but WAY better. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Each component of these wraps comes together in a way that’s crispy, creamy, sweet, spicy, and absolutely addictive.
INGREDIENTS FOR THE CHICKEN
– Chicken tenders
– Hot sauce
– Eggs
– Packet sazon
– Garlic powder
– Onion powder
– Black pepper
– Dried oregano
– Salt
In a large bowl, whisk together the marinade ingredients until smooth. Add the chicken tenders and let them marinate for at least 30 minutes.
STEP 1: MAKE THE MARINADE
STEP 2: PREPARE THE FLOUR MIXTURE
In another large bowl or mixing bag, whisk together the flour, sazon, garlic powder, onion powder, black pepper, oregano, and salt.
STEP 3: DREDGE THE CHICKEN (SHAKE-BAG METHOD)
Add the marinated chicken tenders to the flour mixture, then shake until each piece is fully coated.
STEP 4: FRY THE CHICKEN
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the tenders in batches until golden brown and crispy.Transfer to a wire rack to stay crisp.
STEP 5: MAKE THE HONEY MUSTARD
In a bowl, whisk together mayonnaise, Dijon mustard, honey, smoked paprika, and black pepper until smooth.
STEP 6: MAKE THE HOT HONEY
Whisk together honey, hot sauce, and Worcestershire sauce in a small bowl. Adjust heat or sweetness to taste.
STEP 7: ASSEMBLE THE WRAPS
Spread honey mustard over the wrap. Add romaine lettuce, shredded cheese, and top with two crispy chicken tenders. Drizzle with hot honey and fold the tortilla into a wrap.
PRO TIPS
- Let the dredged chicken rest to ensure the coating sticks
- Warm the tortillas for easy folding
- Use Buffalo sauce for Buffalo chicken wraps
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.