This chicken caesar sandwich recipe is crispy, creamy, and fresh all at the same time, and it tastes like something from your favorite sandwich shop. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
The crispy chicken has that crunchy bite you want, the Caesar dressing is bold and garlicky, and the crisp lettuce balances the richness so the sandwich never feels heavy.
INGREDIENTS FOR THE SANDWICH
– Chicken breast
– Salt
– Garlic powder
– Black pepper
– Smoked paprika
– Mini loaves bread
– Butter
– Parmesan
– Panko breadcrumbs
– Egg
– Water
– Flour
Pat the chicken dry. Season both sides with salt, black pepper, garlic powder, and smoked paprika.
STEP 1: SEASON THE CHICKEN
STEP 2: SET UP THE BREADING STATION
– Bowl 1: Whisk egg and water for the egg wash.
– Bowl 2: Mix flour, salt, black pepper, and garlic powder.
– Bowl 3: Add panko breadcrumbs.
STEP 3: BREAD THE CHICKEN (FOR EXTRA CRUNCH)
Coat the chicken in flour, then egg wash. Repeat flour and egg wash one more time, then press into panko until fully coated.
STEP 4: FRY UNTIL GOLDEN
Heat oil to 350°F. Fry chicken 4 to 5 minutes total, flipping halfway, until golden brown and cooked to 165°F internal temperature. Drain briefly on a rack or paper towels.
STEP 5: MAKE THE CAESAR DRESSING
Whisk mayo, Dijon, Worcestershire, lemon juice, garlic, olive oil, Parmesan, black pepper, and salt until smooth. Reserve half.Toss lettuce with the remaining dressing.
STEP 6: TOAST THE BREAD
Butter the inside of the bread loaves and toast in a skillet until golden and crisp.
STEP 7: ASSEMBLE
Spread reserved Caesar dressing on the bread. Add crispy chicken, top with dressed Caesar salad, and finish with freshly grated Parmesan. Close and serve warm.
PRO TIPS
- Gently press the panko to the chicken to help it stick and give a better crunch
- Lightly dress the lettuce so the sandwich doesn't get soggy
- Serve with fries, potato chips, or a pickle
GET THE FULL RECIPE
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