This crispy beef tacos recipe is easy to make, uses simple ingredients, and tastes like your favorite Mexican-style restaurant tacos. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
These crispy beef tacos strike the perfect balance of crispy, cheesy, and savory with gooey insides and a satisfying crunchy outside.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the onions and cook for 2–3 minutes until softened and fragrant.
STEP 1: COOK THE AROMATICS
STEP 2: BROWN THE BEEF
Add the ground beef and break it apart with a spoon. Cook for 4–5 minutes, or until mostly browned.
STEP 3: SEASON THE BEEF
Stir in the tomato paste and taco seasoning. Mix well to coat the beef evenly. If the mixture looks dry, add water. Cook another 3–4 minutes until thickened.
STEP 4: ASSEMBLE THE TACOS
On a flat tortilla, layer mozzarella cheese and beef filling on top. Add another small sprinkle of cheese. Fold the tortilla in half and press gently to seal.
STEP 5: PAN-FRY UNTIL CRISPY
Heat oil in a skillet over medium heat. Pan-fry the folded tacos for about 1 minute per side, or until golden and crispy.
STEP 6: SERVE
Garnish with chopped cilantro and serve hot with your favorite dipping sauces—salsa, sour cream, guacamole, or creamy jalapeño ranch.
PRO TIPS
- Use flour tortillas for easy frying and maximum crisp
- Drain the fat from the beef to prevent sogginess
- Add jalapeños to the beef for a spicy kick
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