– 2 ½ tbsp butter
– ½ cup onion
– 2 carrot
– 2 stalks celery
– 8oz. Can cream of chicken soup
– ½ cup milk
– 3 cups cooked chicken
– 2 oz. Cans of crescent roll dough
1. Cook veggies in skillet. Add milk, soup, and chicken and mix.
2. Put one sheet of crescents in dish, top with filling, then add other sheet of dough.
3. Bake at 375°F for 25 minutes.