This Tuscan chicken pasta recipe hits that sweet spot between indulgent and balanced with juicy chicken, tangy tomatoes, and a luxurious cream sauce. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This Tuscan chicken pasta is cozy, restaurant-quality comfort food that’s surprisingly easy to make at home.
INGREDIENTS FOR THE PASTA
– Pasta
– Butter
– Onion
– Garlic
– Cherry tomatoes
– Tomato paste
– Sun-dried tomatoes
– Italian seasoning
– Heavy cream
– Pasta water
– Spinach
– Parmesan cheese and more
Season the chicken breasts then lightly drizzle with olive oil. Roast in a 425°F (220°C) oven for 12–15 minutes.
STEP 1: SEASON & ROAST CHICKEN
STEP 2: BUILD THE FLAVOR BASE
In a large skillet over medium heat, melt the butter and add the diced onion. Cook until translucent, then add the garlic and cook for about 1 minute.
STEP 3: ADD TOMATOES
Stir in the cherry tomatoes, tomato paste, and sun-dried tomatoes. Cook for about 2 minutes, until the tomatoes soften and release their juices.
STEP 4: MAKE THE CREAM SAUCE
Add Italian seasoning, paprika, salt, and pepper. Stir for 1 minute, then pour in the heavy cream and pasta water. Let the sauce simmer gently for about 2 minutes.
STEP 5: FINISH THE SAUCE
Remove the skillet from the heat and add the spinach and Parmesan cheese. Stir until the spinach wilts and the cheese melts into a smooth, creamy sauce.
STEP 6: COMBINE EVERYTHING
Return the sliced chicken to the pan and let it simmer briefly in the sauce. Add the cooked pasta and toss until everything is evenly coated.
STEP 7: GARNISH & SERVE
Finish with extra grated Parmesan cheese on top and serve immediately while still warm.
PRO TIPS
- Reserve some pasta water to loosen the sauce with quality flavor
- Use oil-packed sun-dried tomatoes as they are softer and easy to blend
- Swap chicken for shrimp for Tuscan shrimp pasta
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