This chicken bacon ranch pasta recipe is a hearty, one-pan dinner that comes together in about 30 minutes and is guaranteed to please the whole family. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is one of those meals that feels indulgent but is easy to make with pantry and fridge staples.
In a large skillet, pan-fry bacon until crispy. Remove, chop, and set aside. Leave some bacon grease in the pan (or replace with butter).
STEP 1: COOK THE BACON
STEP 2: COOK THE CHICKEN
Season chicken breasts with Cajun seasoning. Cook in bacon grease over medium heat until golden and fully cooked. Remove and set aside.
STEP 3: SAUTÉ THE SHALLOTS
In the same skillet, add diced shallot. Sauté 1–2 minutes until softened and fragrant.
STEP 4: BUILD THE SAUCE
Pour in cream and chicken broth. Stir in ranch seasoning and black pepper. When bubbling, whisk in cheddar and Parmesan until smooth and creamy.
STEP 5: TOSS WITH PASTA
Add cooked pasta to the sauce, tossing to coat. Chop chicken and bacon into bite-sized pieces and stir into pasta.
STEP 6: GARNISH AND SERVE
Top with fresh parsley and parmesan. Serve warm with salad and crusty bread to dip in the sauce.
PRO TIPS
- Cook bacon first to use flavorful fat for cooking
- Add a squeeze of lemon juice for a brightening flavor
- Stir in broccoli, spinach, or peas for a veggie boost
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.