CREAM CHEESE SAUSAGE CRESCENT ROLLS
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INGREDIENTS
– 1lb. bulk sausage, cooked and crumbled – 8 oz. cream cheese, softened – 1 cup shredded sharp cheddar cheese – 2 can refrigerated crescent rolls
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INSTRUCTIONS
1. Mix cooked sausage, cream cheese, and shredded cheese together. 2. Unroll dough. Add tablespoon of filling. Roll up. 3. Bake 350F for 15 minutes.
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