CREAM CHEESE SALMON

INGREDIENTS

– 1lb. salmon – ¼ cup cream cheese – ¼  garlic clove – 1 tbsp. fresh chopped dill or dried dill – 2 tbsp. yellow onion

INSTRUCTIONS

1. Preheat oven to 400°F. 3. Mix cream cheese  with garlic, onion, and fresh dill. 4. Spoon cream cheese mix onto the salmon.  5.Bake 20 - 25 minutes.

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