CREAM CHEESE CORN CASSEROLE

INGREDIENTS

– 1- 8 oz. pack cream cheese – 2 tbsp. butter – ¼ cup milk – ¼ tsp. salt – Pepper, to taste – 250g bag frozen sweet corn, thawed – Diced pickled jalapeños – ½ cup sharp cheddar cheese

INSTRUCTIONS

1. Melt  cream cheese and the butter in a pot. 2. Stir in milk until smooth. Stir in salt, corn, and jalapeños. 3. Pour into baking dish, top with cheese, bake at 350F for 20 mins.

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